Bacon, Egg and Cheese Biscuit Sandwiches

Prep Time: 15 Min.
Total Time: 30 Min.
Servings: 8

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Ingredients

  • 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
  • 8 slices packaged precooked bacon, cut in half crosswise
  • 6 eggs, scrambled
  • 8 slices (3/4 oz each) American cheese

Nutrition

Serving Size: 1 Sandwich

Calories 350 Calories from Fat 180 Total Fat 21g 32% Saturated Fat 8g 41% Trans Fat 3 1/2g Cholesterol 190mg 63% Sodium 870mg 36% Total Carbohydrate 26g 9% Dietary Fiber 0g 0% Sugars 5g 5% Protein 15g 15% % Daily Value*: Vitamin A 8% Vitamin C 0% Calcium 15% Iron 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Preparation

  1. Bake biscuits as directed on can.
  2. Meanwhile, microwave bacon as directed on package.
  3. Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.