Buffalo Chicken Ranch Tacos

Prep Time: 10 Min.
Total Time: 10 Min.
Servings: 5

These tacos are sure to be a hit with your family with a bold ranch shell and topped with Buffalo chicken. Even better, they come together in only 10 minutes!


  • 2½ cups shredded deli rotisserie chicken (from 2-lb chicken)
  • ½ cup Alfredo pasta sauce
  • ¼ cup hot sauce
  • 10 Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells
  • 2 cups coleslaw mix
  • ¼ cup ranch dressing


Calories 420 (Calories from Fat 240), Total Fat 27g; (Saturated Fat 11g, Trans Fat 0g), Cholesterol 90mg; Sodium 1030mg; Total Carbohydrate 22g; (Dietary Fiber 2g, Sugars 1g), Protein24g

% Daily Value*: Vitamin A 15%; Vitamin C 15%; Calcium 10%; Iron8%

Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat

Carbohydrate Choices: 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.


  1. In 10-inch nonstick skillet, heat chicken, Alfredo sauce and hot sauce over medium heat, stirring occasionally.
  2. Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended.
  3. Divide chicken and coleslaw mixture among warm shells; serve with FRESH toppings.

Recipe Tips

  • Add extra heat by increasing the amount of hot sauce.
  • Ideas for Make it FRESH toppings: sliced celery, diced tomatoes, sliced jalapeño chiles, drizzle of extra ranch dressing or hot sauce