Bush’s Best Three Bean Chili

Prep Time: 15 Min.
Total Time: 40 Min.
Servings: 8 - 10

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This hearty meal uses our Dark Red Kidney, Pinto and Black Beans. The cinnamon flavor gives this recipe a sweet kick.

Ingredients

  • 2 cans (15 oz) Bush's® Black Beans
  • 1 can (16 oz) Bush's® Dark Red Kidney Beans
  • 1 can (16 oz) Bush's® Pinto Beans
  • 2 lbs lean ground round beef
  • 3 teaspoon chili powder
  • 1 small yellow onion, chopped
  • 1 small green pepper, chopped
  • 1 can (14.5 oz) tomatoes
  • 1 can (6 oz) tomato paste
  • 1-1/2 teaspoon salt
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon cumin
  • cinnamon, to taste

Nutrition

1 Serving: Calories 468; Total Fat 10g (Saturated Fat 4g); Cholesterol 44mg; Sodium 1884mg; Total Carbohydrate 60g, Sugar 7g, (Dietary Fiber 19g); Protein 33g; Potassium 493mg;

Preparation

  1. Brown ground beef in heavy Dutch oven or soup pot.
  2. Add chili powder and mix well. Add onion and pepper to meat and cook for 2 minutes. Drain off excess grease.
  3. Stir in remaining ingredients. Simmer on low heat for 10 minutes.
  4. Top with a dollop of sour cream.