Caramelized Onion and Mushroom Pizza
With sweet caramelized onions, savory mushroom and two types of cheese, this delicious pizza comes together fast and flies off the table even faster!
- 1 package Pillsbury’s Best™ refrigerated thin crust pizza dough
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup thinly sliced onion
- ¼ teaspoon salt
- 1 package (8 oz) sliced mushrooms
- 2 cloves garlic, chopped
- 1 cup baby spinach leaves, slightly packed
- 1 ½ cups shredded mozzarella cheese (6 oz)
- ½ cup shredded Parmesan cheese
- 1 teaspoon chopped fresh thyme leaves
1 Serving: Calories 400 (Calories from Fat 180); Total Fat 20g; (Saturated Fat 9g, Trans Fat 0g); Cholesterol 40mg; Sodium 970mg; Potassium 330mg; Total Carbohydrate 34g; (Dietary Fiber 1g); Sugars 5g; Protein 20g
% Daily Value: Vitamin A 25%; Vitamin C 6%; Calcium 45%; Iron 10%
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
- Heat oven to 425°F. Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Brush with olive oil. Bake 7 minutes. Remove from oven.
- Meanwhile, melt butter in 10-inch nonstick skillet over medium heat. Add onion and salt; cook 3 to 5 minutes, stirring occasionally, until onion softens. Add mushrooms; cook 5 to 7 minutes or until softened and beginning to brown. Stir in garlic; remove from heat.
- Spread mushroom mixture evenly over dough. Top with spinach, mozzarella cheese and Parmesan cheese.
- Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown. Sprinkle with thyme.
- We tested with yellow onion, but sweet onion or red onion would also work well.
- No fresh thyme? Substitute fresh Italian (flat-leaf) parsley, or leave out the herb garnish entirely.
- Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.