
Caribbean Lime Coolers
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- ½ cup coconut
- 1 tablespoon grated lime peel (about 1 lime)
- 3 tablespoons lime juice
- 6 tablespoons butter or margarine, melted
- 1 egg
- ¼ cup powdered sugar
Nutrition
Serving Size: 1 Cookie
Calories 100 (Calories from Fat 40), Total Fat4 1/2g 4 1/2% (Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1/2g 1/2%), Cholesterol 15mg 15%; Sodium 60mg 60%; Total Carbohydrate15g 15%(Dietary Fiber 0g 0% Sugars 9g 9%), Protein 0g 0%; % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%; Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
Preparation
- Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
- With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.