Caribbean Lime Coolers

Prep Time:1 Hr.
Total Time:1 Hr. 30 Min.
Servings: 30

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Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • ½ cup coconut
  • 1 tablespoon grated lime peel (about 1 lime)
  • 3 tablespoons lime juice
  • 6 tablespoons butter or margarine, melted
  • 1 egg
  • ¼ cup powdered sugar

Nutrition

Serving Size: 1 Cookie

Calories 100 (Calories from Fat 40), Total Fat4 1/2g 4 1/2% (Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1/2g 1/2%), Cholesterol 15mg 15%; Sodium 60mg 60%; Total Carbohydrate15g 15%(Dietary Fiber 0g 0% Sugars 9g 9%), Protein 0g 0%; % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%; Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices: 1

*Percent Daily Values are based on a 2,000 calorie diet.

Preparation

  1. Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
  2. Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  3. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
  4. With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.