Carnivale Guacamole

Prep Time: 10 Min.
Total Time: 10 Min.
Servings: 5-8

Love guacamole? You’re not alone. This versatile dip is a Cinco de Mayo favorite, and with such an easy recipe you’ll be making it year-round!


  • 5 Hass Avocados from Mexico® avocados, cut into medium chunks
  • 3 roma tomatoes seeded & diced
  • 1 serrano chile finely diced
  • 3 tablespoons garlic, chopped
  • ½ cup cilantro, chopped
  • 1 lime, juiced
  • 3 tablespoons olive oil
  • sea salt, season to taste


Calories 256, Total Fat 24g; (Saturated Fat 3g); Total Carbohydrates13g; Sugar 2g

*Percent Daily Values are based on a 2,000 calorie diet.


  1. Halve Hass Avocados From Mexico® avocados, and remove seeds
  2. Cut into medium chunks (about a half inch thick) inside the Avocado shells, then scoop into a bowl with a spoon.
  3. Add remaining ingredients and mix well. (Don’t mash it into a paste; leave somewhat chunky.)
  4. Season with salt and taste, then mix a little bit more to combine thoroughly.
  5. All ingredients can be adjusted to suit your taste. Pair with corn chips.