Christmas Peanut Butter Blossoms

Prep Time: 60 Min.
Total Time: 60 Min.
Servings: 36

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Nibble all around the chocolate candy or indulge in the candy first. Here’s a classic peanut butter cookie made easier with a mix.

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • Sugar
  • 36 Hershey's® Kisses® Brand milk chocolates, unwrapped
  • Betty Crocker™ white decorating gel
  • Betty Crocker™ holiday candy sprinkles
  • Betty Crocker™ red decorating icing

Nutrition

Serving Size: 1 Cookie
Calories 100 (Calories from Fat 40); Total Fat 4 1/2g; (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 75mg; Potassium 20mg; Total Carbohydrate 14g; (Dietary Fiber 0g, Sugars 10g); Protein 2g

% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%

Exchanges: 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Preparation

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  2. Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  3. Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.

Recipe Tips

  • Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.