Fire Roasted Bruschetta

Prep Time: 10 Min.
Total Time: 20 Min.

Up the heat on traditional bruschetta with Muir Glen Organic Fire Roasted Tomatoes!


  • 1 28 oz can Muir Glen Organic Fire Roasted Diced Tomatoes, drained
  • 2 tbs fresh basil leaves, chopped
  • 4 tbs extra-virgin olive oil
  • 2 cloves garlic
  • 1 baguette, sliced and toasted
  • 2 tbs Romano or Parmesan cheese, grated
  • a pinch of salt
  • freshly ground black pepper


  1. Slice baguette into 1/2" slices, drizzle with 2 tablespoons olive oil and lightly toast. Rub each piece of toast with raw garlic and set aside.
  2. Drain tomatoes (save the juice for another use, like soup). In medium bowl, mix tomatoes, basil and 2 tablespoons olive oil. Season to taste with salt and freshly ground black pepper.
  3. Spoon mixture onto toasted, garlic-rubbed bread slices.
  4. Sprinkle with grated cheese. Enjoy!