Fire Roasted Bruschetta

Ingredients

• 1 28 oz can Muir Glen Organic Fire Roasted Diced Tomatoes, drained
• 2 tbs fresh basil leaves, chopped
• 4 tbs extra-virgin olive oil
• 2 cloves garlic
• 1 baguette, sliced and toasted
• 2 tbs Romano or Parmesan cheese, grated
• a pinch of salt
• freshly ground black pepper

Preparation

1. Step 1 Slice baguette into 1/2" slices, drizzle with 2 tablespoons olive oil and lightly toast. Rub each piece of toast with raw garlic and set aside.
2. Step 2 Drain tomatoes (save the juice for another use, like soup). In medium bowl, mix tomatoes, basil and 2 tablespoons olive oil. Season to taste with salt and freshly ground black pepper.
3. Step 3 Spoon mixture onto toasted, garlic-rubbed bread slices.
4. Step 4 Sprinkle with grated cheese. Enjoy!