Fish Tacos with Mango Salsa

Ingredients

• 1 lb. cod, cut into chunks
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon chipotle chili powder
• 1 tablespoon olive oil
• 4 medium Old El Paso™ flour tortillas
• 2 cups shredded cabbage
• juice from one lime
• 1/2 cup diced tomato
• 1 cup diced mango
• 2 tablespoons freshly chopped cilantro
• 2 tablespoons sliced green onions

Preparation

1. Step 1 Heat skillet over medium heat. Combine fish chunks with all seasoning and toss well to coat. Drizzle skillet with olive oil. Cook fish over medium heat for 10 – 12 minutes, or until done and opaque throughout.
2. Step 2 Combine shredded cabbage with vinegar and lime juice. Mix well and set aside.
3. Step 3 Combine tomato, mango, cilantro and green onions. Mix well and set aside.
4. Step 4 Place cabbage in tortillas. Top with mango salsa and fish chunks.

Recipe Tips

• Any other firm white fish can be used in this recipe.
• Recipe can be doubled or tripled.