Gluten-Free Snickerdoodle Chex™ Mix
- ¼ cup sugar
- 1 teaspoon ground cinnamon
- 2 cups Cinnamon Chex™ cereal
- 2 cups Chocolate Chex™ cereal
- 4 cups popped popcorn
- ¼ cup butter or margarine
Get the classic taste of cinnamon and sugar cookies in a munchable snack mix that’s ready in 15 minutes!
Serving Size: 1 Serving Calories 100 (Calories from Fat 35), % Daily Value Total Fat 3 1/2g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 10mg Sodium 80mg Total Carbohydrate 15g (Dietary Fiber 0g Sugars 5g), Protein 1g; % Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 15%; Exchanges: 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.
- In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
- In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.