Grands!™ Meatball Pops

Prep Time: 15 Min.
Total Time: 30 Min.
Servings: 10

Fun to eat, these kid-friendly crunchy-coated meatballs on picks or sticks will become a family favorite.


  • 1 can (10.2 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (5 biscuits)
  • 1/3 cup shredded Monterey Jack or Cheddar cheese
  • 10 refrigerated or frozen cooked beef meatballs, thawed
  • 1/4 cup butter, melted
  • 2/3 cup finely crushed seasoned croutons
  • 10 large appetizer picks or lollipop sticks, if desired
  • 1 1/2 cups tomato pasta sauce, heated


1 Serving: Calories 250 (Calories from Fat 130), Total Fat 14g (Saturated Fat 7g, Trans Fat 1/2g), Cholesterol 45mg, Sodium 620mg, Potassium 220mg, Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 6g), Protein 9g

% Daily Value*: Vitamin A 10%, Vitamin C 4%, Calcium 6%, Iron 10%

Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet


  1. Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.
  2. Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on cookie sheet.
  3. Bake 10 to 15 minutes or until golden brown.
  4. Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.