
Herb Crescent Rolls
Serve these easy Herb Crescent Rolls with your favorite soup, chili or pasta dinner.
Ingredients
- 1 can (4 oz) Pillsbury™ refrigerated crescent dinner rolls (2 rolls)
- 1 tablespoon butter, melted
- ¼ teaspoon dried Italian seasoning
- ⅛ teaspoon garlic powder
- 1 teaspoon shredded Parmesan cheese
Preparation
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- Roll 2 crescent triangles as directed on package. In small bowl, mix meltedbutter, Italian seasoning and garlic powder; brush onto crescents. Sprinkle each with 1/2 teaspoon Parmesan cheese. Place on cookie sheet.
- Bake 11 to 13 minutes or until golden brown.
Recipe Tips
- Serve with your favorite soup, chili or pasta dinner
- Use the extra triangles from step 2 in the Ham & Cheese Roll Ups recipe and make both at the same time. Cooking for 2 couldn’t be any more fun than with this 2-in-1 recipe!
Recipe Video
Herb Crescent Rolls