Herb Crescent Rolls

Prep Time: 10 Min.
Total Time: 30 Min.
Servings: 2

Share this recipe with friends or keep it for yourself!

Serve these easy Herb Crescent Rolls with your favorite soup, chili or pasta dinner.

Skip to Recipe Video

Ingredients

  • 1 can (4 oz) Pillsbury™ refrigerated crescent dinner rolls (2 rolls)
  • 1 tablespoon butter, melted
  • ¼ teaspoon dried Italian seasoning
  • ⅛ teaspoon garlic powder
  • 1 teaspoon shredded Parmesan cheese

Preparation

  1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  2. Roll 2 crescent triangles as directed on package. In small bowl, mix meltedbutter, Italian seasoning and garlic powder; brush onto crescents. Sprinkle each with 1/2 teaspoon Parmesan cheese. Place on cookie sheet.
  3. Bake 11 to 13 minutes or until golden brown.

Recipe Tips

  • Serve with your favorite soup, chili or pasta dinner
  • Use the extra triangles from step 2 in the Ham & Cheese Roll Ups recipe and make both at the same time. Cooking for 2 couldn’t be any more fun than with this 2-in-1 recipe!