Lime and Lager Chicken Tacos

Prep Time: 35 Min.
Total Time: 35 Min.
Servings: 8

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These adult chicken tacos get a little extra flavor by simmering the chicken with Dos Equis™ lager especial beer and Old El Paso™ taco seasoning mix. Top these tacos with a fresh creamy cilantro-lime slaw and crunchy radishes.

Ingredients

  • 2 cups thinly sliced green cabbage
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons chopped green onions
  • 1 tablespoon finely chopped fresh cilantro
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 Old El Paso™ soft tortilla taco bowls dinner kit
  • ½ cup Dos Equis™ lager especial beer
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 radishes, thinly sliced and cut into strips
  • 8 lime wedges

Nutrition

1 Taco: Calories 280 (Calories from Fat 130); Total Fat 15g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 55mg; Sodium 610mg; Total Carbohydrate 18g (Dietary Fiber 1g, Sugars 2g); Protein 18g
% Daily Value: Vitamin A 6%; Vitamin C 8%; Calcium 15%; Iron 10%;
Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Vegetable, 1 1/2 Very Lean Meat, 1/2 High-Fat Meat, 2 Fat
Carbohydrate Choice: 1

Preparation

  1. In medium bowl, stir Slaw ingredients until completely blended. Refrigerate slaw 30 minutes; stir well.
  2. Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Add chicken; cook 8 to 9 minutes, turning occasionally, until no longer pink in center. Add taco seasoning mix (from kit) and beer; stir to combine. Cook 3 to 4 minutes or until slightly thickened.
  3. Heat tortilla bowls (from kit) as directed on package. To assemble, divide chicken among tortilla bowls; top with cheese, slaw and radishes. Serve with lime wedges and taco sauce (from kit), as desired.

Recipe Tips

  • Use purchased shredded cabbage if you are short on prep time.
  • Pair these tacos with more Dos Equis™ lager especial beer for a mouth-pleasing meal!