Loaded Chocolate Chip Cookie Christmas Bars

Prep Time: 10 Min.
Total Time:1 Hr. 35 Min.
Servings: 24

A sweet and salty holiday cookie bar that is loaded with lots of goodies!


  • 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
  • Butter and egg called for on cookie mix pouch
  • ½ cup green and red M&M’s™ milk chocolate covered candies
  • ½ cup coarsely crushed Oreo™ chocolate sandwich cookies (6 cookies)
  • ½ cup coarsely crushed mini pretzel twists
  • ¼ cup coarsely chopped cocktail peanuts
  • 2 tablespoons green, red, and white candy sprinkles


Serving Size: 1 Serving
Calories 180 (Calories from Fat 80); Total Fat 9g; (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 20mg; Sodium 140mg; Potassium 55mg; Total Carbohydrate 22g; (Dietary Fiber 0g, Sugars 15g); Protein 2g

% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 2%

Exchanges: 1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. In large bowl, mix cookie mix, butter, and egg with spoon until soft dough forms. Stir in remaining ingredients. Spread dough using floured fingers evenly in pan.
  3. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Recipe Tips

  • To soften butter, cut in small pieces and leave at room temperature. A faster method is to microwave butter in 5 second intervals turning the butter frequently so butter is softened but not melted.
  • Try your favorite flavored Oreo™ cookie for a new flavor twist!
  • If using 20% more cookie mix (21 oz size pouch), add 1 tablespoon water to cookie mix, butter and egg.