Mandarin Orange Granola Yogurt Bowls

Prep Time: 10 Min.
Total Time: 10 Min.
Servings: 2

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The mango peach juice in this Mandarin orange yogurt bowl adds an extra punch of flavor for any breakfast.

Ingredients

  • 2 containers (5.3 oz each) Yoplait™ Greek 100 protein vanilla yogurt
  • 1/4 cup V8 Splash® mango peach juice (from 64 oz bottle)
  • 1 container (4 oz) Del Monte® Mandarin oranges, drained (from 1 lb package)
  • 2 bars (.84 oz each) Quaker® chewy chocolate chip granola bar, chopped (from 15.3 oz box)

Preparation

  1. In 1-quart bowl, stir yogurt and mango peach juice with a wire whisk until well blended.
  2. Divide yogurt mixture between 2 serving bowls. Top each with half of the Mandarin orange slices and half of the chopped granola bars. Serve immediately.

Recipe Tips

  • Substitute any of your favorite Quaker® chewy granola bars for the chocolate chip bars in this recipe.
    • Yogurt mixture yield = 1 1/3 cups
    • 6 mandarin orange slices / each bowl
    • About 1/4 cup of chopped granola bars / bowl