Mini Brownie Bites

Prep Time: 10 Min.
Total Time: 45 Min.
Servings: 24

For those times when you just need a little something sweet, turn to these extra-easy, extra-delicious mini brownie bites. You only need a few minutes to prep these poppable treats! They’re perfect for serving a crowd at parties and potlucks, or for a special after-school family snack.


  • 1 package Pillsbury Place & Bake™ refrigerated chocolate fudge brownies
  • ¼ cup semisweet chocolate chips
  • Multi-colored sprinkles, if desired


  1. Heat oven to 350°F (325°F for nonstick pan). Place paper baking cups in 24 miniature muffin cups.
  2. With sharp knife, cut each brownie dough round in half crosswise to make 2 halves; roll into balls. Place 1 ball into each muffin cup.
  3. Bake 15 to 17 minutes or until toothpick inserted into center comes out almost clean. Cool 10 minutes in pan; carefully remove to cooling rack.
  4. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle onto brownies, and top with sprinkles; serve. If desired, refrigerate about 15 minutes or until chocolate drizzle is set before serving.

Recipe Tips

  • Brownies are best the same day. If making the day before, store at room temperature in airtight container for up to 2 days.
  • Substitute ¼ cup white vanilla baking chips for the semisweet chocolate chips, using the same heating method. For a double drizzle brownie, drizzle both semisweet and vanilla baking chips on top!
  • Try making these with Pillsbury Place & Bake™ refrigerated marshmallow brownies or Pillsbury Place & Bake™ refrigerated peanut butter chip brownies.