Mini Tex-Mex Turkey Meatloaves

Servings: 6

Ground turkey combined with flavorful tomatoes and taco seasoning bakes quickly in mini loaves for a fast weeknight meal


  • 1 package (20 oz) each lean ground turkey (93% lean)
  • 1/4 cup Egg Beaters® Original
  • 1/3 cup dry unseasoned bread crumbs
  • 1 can (10 oz) each Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 2 tablespoons (1/2 of 1.25-oz package) 30% less sodium taco seasoning mix
  • 1/4 cup finely shredded Mexican blend cheese
  • PAM® Original No-Stick Cooking Spray


1 Serving (2 Loaves): Calories 184; Total Fat 8g (Saturated Fat 2g); Cholesterol 59mg; Sodium 425mg; Total Carbohydrate 8g, Sugar 2g, (Dietary Fiber 1g); Protein 19g
% Daily Value: Vitamin A 9%; Vitamin C 3%; Calcium 8%; Iron 7%

*Percent Daily Values are based on a 2,000 calorie diet.


  1. Preheat oven to 400 °F. Spray 12 regular muffin cups with cooking spray.
  2. Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
  3. Bake 18 to 20 minutes or until browned and cooked through (170 °F).