Grands!® Monkey Bread

Prep Time: 25 Min.
Total Time: 65 Min.
Servings: 12

Ingredients

  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
  • 1/2 cup chopped walnuts, if desired
  • 1/2 cup raisins, if desired
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter or margarine, melted

Nutrition

Serving Size: 1 Serving

Calories 450 Calories from Fat 200 Total Fat 22g 34% Saturated Fat 11g 56% Trans Fat 4 1/2g Cholesterol 30mg 10% Sodium 890mg 37% Total Carbohydrate 58g 19% Dietary Fiber 0g 0% Sugars 31g 31% Protein 5g 5% % Daily Value*: Vitamin A 8% Vitamin C 0% Calcium 4% Iron 15% Exchanges: 1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Preparation

  1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.