Nacho Tacos

Prep Time: 25 Min.
Total Time: 25 Min.
Servings: 6

Nacho and Taco lovers unite! We’ve got the perfect recipe to bring you together.


  • Tacos
  • 1 lb ground beef
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 2/3 cup water
  • 1 can (10 3/4 oz) condensed nacho cheese soup
  • 1 box (4.6 oz) Old El Paso™ taco shells (12 shells), heated as directed on box
  • Toppings, if desired
  • Shredded romaine lettuce
  • Chopped tomatoes
  • Sour cream
  • Chopped avocados


  1. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
  3. Spoon beef mixture into heated taco shells. Serve with desired toppings.

Recipe Tips

  • Add any of your favorite nacho toppings, such as sliced ripe olives or pickled jalapeño slices.
  • For a bit more spice, add some juice from a jar of pickled jalapeños at the same time as the soup.