Nutty Peanut Butter Snack

Prep Time: 5 Min.
Total Time: 5 Min.
Servings: 2

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This open-face peanut butter sandwich snack is full of flavor with cinnamon-raisin bread, creamy peanut butter, banana slices and a nutty crunch.

Ingredients

  • 4 tablespoons Peter Pan® Creamy Peanut Butter
  • 2 slices Pepperidge Farm® 100% Whole Wheat Cinnamon Swirl Bread With Raisins (from 16-oz bag)
  • 1 ripe medium banana, sliced
  • 2 tablespoons Planters® NUT-rition Heart Healthy Mix
  • 2 teaspoons honey

Nutrition

1 Serving: Calories 460 (Calories from Fat 240); Total Fat 26g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 0mg; Sodium 260mg; Total Carbohydrate 40g (Dietary Fiber 7g, Sugars 21g); Protein 14g

% Daily Value: Vitamin A 0%; Vitamin C 8%; Calcium 4%; Iron 10%

Exchanges: 1 1/2 Starch, 1/2 Fruit, 1/2 Other Carbohydrate, 1 1/2 High-Fat Meat, 2 1/2 Fat

Carbohydrate Choices: 2 1/2

Preparation

  1. Spread 2 tablespoons peanut butter on each slice of bread.
  2. Top each slice of bread with banana slices and nuts; drizzle with honey, and serve.

Recipe Tips

  • Try toasting your bread before topping for a warm toasty crunch.
  • Honey is a nice addition, but this snack is also delicious without.