Pecan Pie Supreme Brownies

Prep Time: 20 Min.
Total Time:2 Hr.
Servings: 36

Everything you love about pecan pie is married with rich fudgy brownies!


  • Pecan Topping
  • 1/2 cup butter or margarine
  • 1/4 cup Gold Medal™ all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/2 cup corn syrup
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups coarsely chopped pecans
  • Brownies
  • 1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box (for cakelike brownies)


1 Brownie: Calories 300 (Calories from Fat 160); Total Fat 18g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 45mg; Sodium 115mg; Total Carbohydrate 32g (Dietary Fiber 2g, Sugars 22g); Protein 3g

% Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 2%; Iron 8%

Exchanges: ½ Starch, 0 Fruit, 1½ Other Carbohydrate, 0 Skim Milk, 0 Low-Fat Milk, 0 Milk, 0 Vegetable, 0 Very Lean Meat, 0 Lean Meat, ½ High-Fat Meat, 2½ Fat

Carbohydrate Choices: 2

*Percent Daily Values are based on a 2,000 calorie diet.


  1. Heat oven to 350 °F (325 °F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  2. In 2-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended. Increase heat to medium; cook 3 to 5 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
  3. Make brownie batter as directed on box for cakelike brownies; spread in pan. Spoon pecan topping evenly over batter.
  4. Bake 33 to 38 minutes or until center is set. Cool completely, about 3 hours. For 36 brownies, cut into 6 rows by 6 rows. If desired, garnish each brownie with a pecan half.

Recipe Tips

  • Cut brownies into wedges and serve with a dollop of whipped cream.