Pigskins in a Blanket

Prep Time: 25 Min.
Total Time: 40 Min.
Servings: 48

Are you ready for some crescent dog footballs? All your rowdy friends will enjoy these fun game-day snacks.

Ingredients

  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls
  • 48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
  • Yellow mustard, from a squeeze bottle

Nutrition

Serving Size: 1 Dog

Calories 60 (Calories from Fat 45); Total Fat 5g; (Saturated Fat 2g, Trans Fat 0g); Cholesterol 5mg; Sodium 190mg; Potassium 15mg; Total Carbohydrate 4g; (Dietary Fiber 0g, Sugars 0g); Protein 1g

% Daily Value: Vitamin A 0%; Vitamin C %; Calcium 0%; Iron 0%

Exchanges: 0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000-calorie diet.

Preparation

  1. Heat oven to 375°F. Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  2. Place 1 sausage on thin point of each triangle. Roll up, starting at point and rolling to opposite short side of triangle. Place seam side down on 2 ungreased cookie sheets.
  3. Bake 11 to 14 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheets to serving tray.
  4. Cool 2 minutes. Squeeze 1 line of mustard crosswise and 3 lines lengthwise to make laces of football. Repeat with remaining crescent dogs.