Rotini with Smoked Paprika Chicken

Prep Time: 20 Min.
Total Time: 20 Min.
Servings: 4

Smoked paprika and brown sugar gives this quick-cooking chicken and rotini dish a flavor boost.


  • 1 (12 oz) Ronzoni Gluten Free® Rotini
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 2 boneless chicken breasts, cubed
  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 1 yellow bell pepper, chopped
  • 1 cup (10 oz) diced tomatoes
  • 1 cup (10 oz) frozen peas


  1. Prepare pasta according to package directions. Drain, rinse with warm water* and set aside.
  2. Meanwhile, blend paprika with sugar, vinegar, garlic, salt, and pepper. Toss with chicken to coat; set aside. Heat oil in a large, deep non-stick skillet set over medium-high heat. Add onion and peppers; sauté for 2 minutes.
  3. Add chicken; sauté for 3 minutes. Add tomatoes, breaking up with a spoon. Simmer for 10 minutes or until thickened. Stir in peas until heated through. Serve over hot cooked pasta.