Shrimp Tacos with Creamy Lime Slaw

Shrimp Tacos with Creamy Lime Slaw

Prep Time: 25 Min.
Total Time: 25 Min.
Servings: 10

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Do Cinco right with shrimp tacos slathered in zesty, creamy lime slaw. Take bites in between sips of your Corona® hard seltzer for the ultimate fiesta.

Ingredients

  • 1 teaspoon finely shredded lime peel
  • 2 tablespoons lime juice
  • 3 tablespoons mayonnaise
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 3 cups shredded green cabbage
  • 1/4 cup chopped fresh cilantro
  • 1 1/4 lb uncooked deveined peeled medium (41 to 50 ct) shrimp, tail shells removed
  • 2 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package)
  • 1 tablespoon vegetable oil
  • 1 package (5.4 oz) Old El Paso™ Stand 'N Stuff™ Hint of Lime taco shells (10 shells), heated as directed on package

Nutrition

1 Serving Calories 170 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2.5g, Trans Fat 0g); Cholesterol 80mg; Sodium 320mg; Total Carbohydrate 11g (Dietary Fiber 1g, Sugars 1g); Protein 11g
% Daily Value: Vitamin A 0%; Vitamin C 8%; Calcium 6%; Iron 4%;
Exchanges: 1/2 Starch, 1 Vegetable, 1 Very Lean Meat, 1 1/2 Fat
Carbohydrate Choice: 1

*Percent Daily Values are based on a 2,000 calorie diet.

Relax responsibly®. Corona® Hard Seltzer Spiked Sparkling Water with Natural Flavors. Imported by Crown Imports, Chicago, IL

Preparation

  1. In medium bowl, mix lime peel, lime juice, mayonnaise, sugar, salt and red pepper. Add cabbage and cilantro; stir to coat. Set aside.
  2. In another medium bowl, mix shrimp and taco seasoning mix; stir to coat.
  3. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimp turn pink. Remove from heat.
  4. Divide shrimp filling among heated taco shells; top with slaw.

Recipe Tips

  • A shrimp's size is measured by the number of individual shrimp it takes to make up a pound. We used medium-size shrimp labeled 41/50 in this recipe, meaning there are between 41 and 50 of this size shrimp in a pound. The description of size can vary, depending on market.
  • If you want to add some extra zip to these tacos, try a drizzle of sriracha or your favorite hot sauce on top of the coleslaw.