Slow-Cooker 3-Ingredient Bean Dip

Prep Time: 5 Min.
Total Time: 50 Min.
Servings: 8


  • 1 can (16 oz) Old El PasoTM refried beans
  • 2 cans (4.5 oz each) Old El PasoTM chopped green chiles
  • 2 cups shredded Mexican cheese blend (8 oz)
  • Make it FRESH toppings, as desired (see below)
  • Food Should Taste GoodTM cantina tortilla chips, as desired


This dip could not get any easier with only 3 ingredients and a slow cooker to make the cooking one step.

[No nutritional information available]


  1. Spray 2 to 3-quart slow cooker with cooking spray. In a medium bowl, combine beans and green chiles. Pour into slow cooker. Sprinkle cheese over beans. Cover and cook 45 minutes on high or 1 ½ hours on low, until cheese is bubbling. Add desired toppings and serve immediately with chips.

Recipe Tips

  • Ideas for Make it FRESH toppings: chopped fresh cilantro leaves, chopped tomatoes and salsa.