Slow Cooker Mediterranean Chicken

Prep Time: 5 Min.
Total Time:3 Hr. 5 Min.

This flavorful Mediterranean dish can be left unsupervised, but your family will love to eat it together.


  • 5 lbs Publix Greenwise boneless, skinless chicken breasts
  • 1 28-oz can Muir Glen Organic Whole Peeled San Marzano Style Tomatoes, mostly drained
  • 2 jars artichoke hearts, drained
  • 1-2 teaspoon Herbamare or other stock powder
  • 1 brown onion, chopped
  • 1 jar pitted kalamata olives
  • ¼ cup white wine vinegar
  • 1 tablespoon curry powder
  • 2 teaspoon dried basil
  • 2 teaspoon dried thyme
  • Salt and pepper to taste
  • Parsley to garnish


  1. Combine everything in your slow cooker.
  2. Cover and cook on low for 6 hours or on high for 3 hours.
  3. Once finished, use two forks to roughly shred the chicken. Chicken should shred very easily, if not leave to cook for longer.
  4. Stir the chicken back into the crock pot mixture. Serve immediately or leave to keep warm.
  5. Sprinkle with parsley and serve over brown rice, quinoa or pasta. Enjoy!