S’mores Peanut Butter Bars

Prep Time: 10 Min.
Total Time:1 Hr. 20 Min.
Servings: 24

When was the first time you got hooked on rich and gooey s’mores? Try this version of a best-loved classic.


  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  • Water, vegetable oil and egg called for in cookie mix directions
  • 1 container Betty Crocker™ Rich & Creamy chocolate frosting
  • 2 cups miniature marshmallows
  • 2 cups Golden Grahams™ cereal


Serving Size: 1 Bar
Calories 220 (Calories from Fat 80); Total Fat 9g; (Saturated Fat 2g, Trans Fat 1 1/2g); Cholesterol 10mg; Sodium 200mg; Potassium 60mg; Total Carbohydrate 32g; (Dietary Fiber 0g, Sugars 22g); Protein 2g

% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6%

Exchanges: 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


  1. Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
  2. Bake 16 to 18 minutes or until golden brown around edges.
  3. Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
  4. Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Recipe Tips

  • Kids can do the easy steps of pressing the cookie dough into the pan and sprinkling marshmallows and cereal over the frosting.
  • Use 1 pouch Betty Crocker® chocolate chip cookie mix for the peanut butter mix.