Spiced Sugar Cookies with Maple Glaze

Prep Time: 60 Min.
Total Time: 60 Min.
Servings: 24

The perfect dessert for your Thanksgiving buffet, our Spiced Sugar Cookies are made with Betty Crocker sugar cookie mix and topped with a maple syrup glaze.


  • Cookies
  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/3 cup butter, softened
  • 1 egg
  • Maple Glaze
  • 1 cup powdered sugar
  • 3 tablespoons maple-flavored syrup
  • 1 tablespoon water
  • Decorations
  • Betty Crocker™ yellow sugar
  • Orange nonpareils
  • Betty Crocker™ chocolate candy sprinkles
  • 24 miniature chocolate chips


  1. Heat oven to 350 °F. In medium bowl, stir together cookie mix, cinnamon, ginger, nutmeg and cloves. Add butter and egg; mix until dough forms a ball.
  2. On floured surface with rolling pin, roll out dough to 1/4-inch thickness. Cut with assorted cookie cutters; place about 1 inch apart on ungreased cookie sheets.
  3. Bake 7 to 9 minutes or until edges are golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4. In small bowl, beat powdered sugar and syrup with whisk until smooth. Gradually add water, a few drops at a time, beating until a thick glaze forms. Spread glaze over cooled cookies. Decorate with sanding sugars, sprinkles and chocolate chips.