Sugar Cookie MMs Bars

Prep Time: 10 Min.
Total Time:1 Hr. 35 Min.
Servings: 24

This bar is perfect to round out your cookie exchange — colorful holiday chocolate candies, white vanilla baking chips and sugar cookie mix makes this a snap to make and bake.


  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • ½ cup butter, softened
  • 1 egg
  • 1 cup M&M's™ chocolate candies
  • 1 cup white vanilla baking chips


1 Serving: 1 Bar Calories nc (Calories from Fat 80); Total Fat nc; (Saturated Fat nc, Trans Fat 0g); Cholesterol nc; Sodium nc; Potassium nc; Total Carbohydrate nc; (Dietary Fiber 0g); Protein nc
% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium nc; Iron nc
Exchanges: FREE
*Percent Daily Values are based on a 2,000 calorie diet.


  1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  2. In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in 1/2 cup of the candies and the white vanilla baking chips. Press dough in bottom of pan. Sprinkle remaining candies over top.
  3. Bake 22 to 24 minutes or until golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Recipe Tips

  • If using 21-oz pouch Betty Crocker™ sugar cookie mix, no changes to ingredient amounts or pan size. Bake 24 to 26 minutes. Makes 24 bars.
  • Drizzle melted white or dark chocolate on bars for some added flair.
  • Customize this cookie bar for any holiday by using other colors of the candies.