Sweet and Salty Fruit Toast

Prep Time: 10 Min.
Total Time: 10 Min.
Servings: 2

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The surprising crunch adds a flavor and texture twist to fruit-topped toast.

Ingredients

  • 2 slices Pepperidge Farm® light style seven grain bread
  • 2 tablespoons almond butter
  • 1/4 cup sliced fresh strawberries
  • 2 teaspoons honey
  • 1 bar (1.24 oz) LÄRABAR™ nut & seed maple cinnamon crunch bar, chopped (from 4.96 oz box)

Nutrition

1 Serving: Calories nc (Calories from Fat nc); Total Fat nc (Saturated Fat nc, Trans Fat nc); Cholesterol nc; Sodium nc; Potassium nc; Total Carbohydrate nc (Dietary Fiber nc); Protein nc
% Daily Value: Vitamin A nc; Vitamin C nc; Calcium nc; Iron nc
Exchanges: nc
Carbohydrate Choices:

Preparation

  1. Toast bread. Spread 1 tablespoon almond butter evenly onto each piece of toast; top with sliced strawberries; drizzle with honey. Sprinkle with chopped crunch bar.

Recipe Tips

  • Try Pepperidge Farm® light style oatmeal bread in this recipe.